2 courses £15 or 3 courses £20

Home Made Soup of the Moment £5.50 With crusty bread & garlic croutons                                                                    Homemade Chicken Liver Pate £7.50 With toast & chutney         Brie Wedges £6.95 With cranberry sauce & salad garnish Mushroom Pepperpot £5.50 Button mushrooms in a creamy pepper sauce, topped with gruyere, served with crusty bread --------------------------------------------------------- Roast Sirloin of Local Beef with horseradish cream £12.95 Served with rich pan gravy, Yorkshire pudding, roast potatoes & vegetables   Roast Turkey  £12.95 Served with rich pan gravy, roast potatoes & vegetables Roast Loin of Pork with pan gravy, roast potatoes & vegetables £12.95 Butter Roasted Salmon Fillet with chive hollandaise sauce £14.95 With new potatoes & vegetables of the day Caramelised Red Onion & 4 Cheese Tartlet £11.95 Served with a crisp garden salad & garlic bread --------------------------------------------------------- Lemon Posset £5.75 served with café curls, fruit coulis & fresh fruit garnish               Apple  & Sultana Crumble with custard£5.50                                      Vanilla Pod Brûlée with homemade shortbread biscuit £6.00   Selection of Movernpick Swiss Ice Cream £7.00 Bitter Chocolate Torte  £5.50 With raspberry coulis & clotted cream