MONDAY-THURSDAY LUNCH 12-2.30pm

3 courses = £10

Soup of the Moment – with warm crusty bread

Mushroom Pepper Pot

Sautéed button mushrooms topped with a creamy green peppercorn sauce & gratinated with gryuere

Potato Wedges with garlic mayo dip

Brie Wedges with cranberry sauce

Scampi with chips & peas

Bangers, mash & peas with  a rich onion gravy

Lasagne with salad & garlic slice

Roasted Vegetable Tart with salad
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Banoffee Pie