Monday-Saturday 7pm-9pm

STARTERS

Chefs Home Made Soup of the Moment £5.50

with warm home baked bread  & garlic croutons    

 

King Scallops £7.50

Char-grilled Scallops served with a carpacio of tomato, rocket leaves & orange segments.
Finished with a reduced balsamic glaze

 

Homemade Chicken Liver Pate £6.50

Served with salad garnish, red onion jam & warm toast  

Brie & Cranberry Parcel £6.50
a delicious crispy filo pastry stuffed with Sussex brie & cranberry. Served with crisp mixed leaves

 

The White Horse Homemade Crab Cake £6.50

Served with homemade tartar sauce

Wexford Mushroom £5.50

Baked large portabello mushroom, stuffed with cream cheese & topped with stilton

 

Ask the waitress about the Starter of the Day       £tba

MAINS

Roasted Best End of Lamb £16.90

Rack of Lamb, roasted with a herb crust, served with parsnip mash, in-season vegetables.
Finished with a roasted shallot & rosemary jus

Beef Wellington £16.50

Prime British Fillet of Beef, topped with homemade pate & a mushroom duxelle, encased in puff pastry.
Served with roasted vegetables & creamed mash

Roasted Duck Breast £14.00

Pan roasted Dock breast, topped with spiced mango & served on a bed of wholegrain mustard mash,
with in season vegetables

Venison Loin £15.50Pan seared loin of venison, served with celeriac mash & broccoli. Finished with a blueberry, red wine & shallot sauce 

Confit of Pork £16.90

With pork fillet, creamed cabbage, apple puree, thyme jus & a black pudding fritter

Lemon Chicken £13.50

Char-grilled marinated chicken breast, served with thyme dumplings & vegetables of the day.
Finished with a thyme jus

Assiette of Seafood £14.50

Salmon, SeaBass & Red Mullet, served on a bed of wilted baby spinach.
With crushed new potatoes & green beans. Finished with a light saffron cream

Sirloin Steak £16.00

Char-grilled sirloin steak, served with confit fat chips, grilled tomato & mushrooms

Risotto £11.50

With wild mushrooms, roasted cherry tomatoes & baby spinach.
Finished with fresh shaved parmesan

Lemon & Herb Grilled SeaBass Fillets £16.95

With new potatoes & seasonal vegetables

Ask the waitress about the Main of the Day £tba

ALL DISHES ARE FRESH & COOKED TO ORDER.

SO PLEASE BE PATIENT.

SIDES

Spiced Mixed Olives & Bread £5.50

 

Tomato & Red Onion Salad £4.50 

Green Salad £4.50

 

Garlic Bread Ciabatta £3.50

 

Cheese Garlic Bread Ciabatta £3.75

 

Bowl of Beer Battered Onion Rings £3.50

 

Sautéed Mushrooms £3.75

 Bowl of Chips £2.75 Seasoned Potato Wedges with garlic mayo dip £5.25 Fresh Vegetables £4.50 

 DESSERTS

Cheese Board from the Kent & Sussex Couties £7.50

Kentish Blue, Bowyers Brie, Ashdown Forester & Kelly’s Goats Cheese.,
Served with fruit chutney, celery, grapes & biscuits

  

Brioche Bread & Butter Pudding £6.00

With chocolate chip. Served with fruit garnish &  jug of custard

 

Apple & Sultana Crumble with a jug of custard £5.50

 

Bitter Chocolate Torte raspberry coulis & clotted cream £5.50

 

Lemon Posset £5.50

A delicious light & creamy dessert, served with fruit coulis & café curls

 

Vanilla Pod Crème Brulee £6.00

 With fruit garnish & homemade shortbread

 

Selection of Movernpick Swiss Ice Creams £7.00
with café curls      

 

Ask the waitress about the Dessert of the Day £tba

 

A scoop of Ice cream can be added with an additional charge of £2.00